Chinese Food
All Recipes
Dragon fruit yoghurt mousse
This pitaya pure yoghurt mousse. No cheese, no cream. No burden at all. When eating, please dig it vertically with a spoon. Three layers are all in one spoon. That way you can enjoy the rich taste. The mold is a 6-inch circular bottom mold. It's... ...
Fruit and vegetable juice lose weight
No story. I drink every day. What story can I have. Hahaha. The front picture is reprinted. The back is what I learned. Wechat 15253207648
Oreo cream cake
Oreo salty cream cake. Soft cake. Salty and sweet taste. The taste is instant. You won't be disappointed.
Love cream cookie
In a few days, it will be 5.20. Have you ever thought of making a dessert for your loved one to express your feelings. Add color to the ordinary days? Love cream cookies. In fact, the recipe and method of cream cookies are the same. It's differe... ...
Condensed milk blueberry pie
Delicious blueberry pie is a dessert that both adults and children are infatuated with. Crisp French pie bottom, sweet condensed milk, sour garlic and sweet fresh blueberries. Bake a beautiful mood with simple and easy-to-use ingredients. -
Walnut crispy
Taosu is a famous snack with special characteristics. It is famous for its crispness, fragrance, crispness and sweetness. The process is simple. All the ingredients required are very common raw materials. If you like to eat different tastes, you... ...
Raisin egg tarts
The tarts are ready-made, so you can taste them in less than half an hour.
Cream puff
For a long time, I think puff is a kind of very foreign dessert. It's soft outside and soft inside. It's not too sweet. It's not too greasy. The most exciting thing for me is the full cream filling in the middle. Bite it down. bang . The cream b... ...
Two color semi cooked cheese (6 inches) - Moist
I can't forget the half cooked cheese from Haolilai, but it's not cheap and has additives. So I tried many times and finally made this kind of cheesecake with very similar taste and taste.
Stewed pear with scallop and rock sugar
Snow pear stewed with ice sugar and scallop is a very good therapeutic recipe for wind heat cough. Once a day for three consecutive days. It can assist in the treatment of wind heat cough. Pear, sweet in taste, cold in nature, enters the lung me... ...
Crwf32am oven
The egg tarts are made of the mixture of milk and egg yolk with the egg slurry as the filling. The outer layer of the roasted egg tarts is crisp tarts, and the inner layer is sweet yellow frozen egg slurry. Cherry blossom is just on the tip of t... ...
Microwave corn biscuit
No one likes the corn flour at home. It tastes rough and pricks the throat. But we have to find a way to eat the nutritious coarse food. It's a good choice to make biscuits. It's crispy and delicious. The finished product can't taste rough at al... ...
Q lotus root powder and honey bean cake
It's very suitable for dessert in summer. It's simple and easy to make. QQ bullet is delicious. Of course, lotus root powder is a long-standing traditional nourishing food with high nutritional value and good therapeutic effect. Lotus root starc... ...
Egg tarts
This is the only custard recipe I've used in baking for several years. It hasn't changed. This time, I participated in the activity of the oven in the forest. I also made my usual egg tarts for you on the spot. I was loved by you. Because many p... ...
